Tuesday, August 17, 2010

CSA Newsltetter Week 13: August 17th, 18th and 21st

Hello Fellow CSA'ers

Well the heat has finally ceased, at least a little! What a welcome treat to feel the first whispers of fall upon the soft iowa breeze. Things are still busy, busy. You can find us at the Sand in the City event taking place in downtown Iowa City this weekend, August 20th-22nd. For more information copy & paste http://www.summerofthearts.org/festival-menu/sand-in-the-city/about.aspx. We will also be in Chicago for the Hideout's Block Party hosted by Mad Decent Records. For more information on this event copy & paste http://www.maddecent.com/blog/mad-decent-block-parties-are-coming-for-you. Stop by and see us at either of these events!

This week in your box you'll find:

Beets
Kale
Peppers
Basil
Eggplant
Heirloom tomatoes
Zucchini
Green Beans
Onions
Garlic
Fingerling Potatoes



Recipe of the Week
Chop up the peppers, eggplant, zucchini, green beans and potatoes- all about the same size. Then chop some onion and garlic. Put it all into a piece of tinfoil and cover it with olive oil. Wrap it up and toss it on the grill. Let it cook for about five minutes and flip it over. Let it go for another five minutes and then remove from the grill. Let cool for five minutes and enjoy! Happy summer!

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Please contact us if you can't identify something in your box, don't know what to do with a particular item, have a food allergy we should know about, or if you have other questions or comments. We love to hear from you!
echocsa@gmail.com
(319)325-3910

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