July 8-10, at Echollective Farm (879 Echo Ave., Mechanicsville, Iowa)
An all-day, multi-day work party.
Pick, clean, and trim garlic for as long as you please. All are welcome, the more the merrier. Bring some potluck vittles, gloves, hat, sunscreen, music makers. Wear your workin' shoes. Camping overnight is fine, with notice. Please RSVP email@example.com.
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Volunteers, please? We need some more happy helpers at market for July. Let us know if you are available for an hour or two on a Wednesday (4:40pm-'til) or Saturday (7:00am-'til) to help set up and staff the CSA table.
On the table:
- Beets: these are fabulous grated raw in salads, wraps, and even pasta dishes. Toss hot pasta with a bit of coconut oil plus grated raw beet and fresh chopped basil.
- Basil: not quite enough yet for a big batch of pesto, but it is refreshingly sweet and flavorful. Chop for garnish on a variety of dishes.
- Garlic scapes
- Parsley: throw a handful of fresh, chopped parsley into whatever vegetable dish you make near the end of cooking it. It adds a refreshing zing.
- Broccoli: you can make your own braising mix with a few leaves of broccoli, a few of beet, and double that amount of kale leaves. Chop the mix very fine and steam, and you have the filling for a mixed green quesadilla.
- Other items, to be determined on picking day
Foraging tip of the week:
Yum-- it is berry season in Iowa! Service berries are deliciously sweet this year, so scout out bushes on your walks and outings. Service berry is a tall bush popular in landscape plantings. Also, check along roadsides, alleys, and creek banks for mulberries and gooseberries. I have even found a few nice early raspberries already, but I'm not telling where!