1:17 PM derek 0 Comments

CSA Newsetter Week 12: August 10th, 11th and 14th


Hahlo,Hahlo! We're deep in heat of it all- gardening, farming, festing! August is a busy, busy time. Hope that you're all enjoying the many joys of summer. Don't forget to stay hydrated!

This week in your box you'll find:

Eggplant

Kale

Zucchini

Garlic

Onion

Basil

Tulsi Basil

Potatoes

Heirloom Tomatoes



Ratatouille Recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 chopped onions
  • 4 garlic cloves, minced
  • 2 zucchini, cut into 1-inch pieces
  • 2 eggplants, unpeeled, cut into 1-inch cubes
  • 2 ripe tomatoes, seeded, coarsely chopped
  • 1 bell pepper, coarsely chopped
  • 1/4 cup minced fresh basil
Heat oil in heavy large pot over medium heat. Add onions and sauté until tender, about 10 minutes. Add eggplants and garlic; sauté 5 minutes. Transfer to a large bowl. Saute peppers and zucchini for five minutes or until soft. Mix in tomatoes and onion-eggplant mixture. Cover and cook until vegetables are tender and flavors have blended, stirring occasionally, about 40 minutes. Stir in basil. Season ratatouille generously with salt and pepper. Serve cold, warm or hot. Enjoy!




Please contact us if you can't identify something in your box, don't know what to do with a particular item, have a food allergy we should know about, or if you have other questions or comments. We love to hear from you!
echocsa@gmail.com
(319)325-3910


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