Wednesday, August 12, 2009

Week 13 Delivery

Week 13
August 12th & 15th

Now that it finally feels like summer, we're preparing for autumn. This morning the crew was spreading compost on garden beds to prepare for transplanting and seeding fall greens. We've got cabbages to transplant, hopefully fall lettuce, and fall greens like spinach and arugula.

In Your Box:
kale-
chard-
basil-
zuchinni-
cherry tomatoes-
slicer tomato-
leeks-
garlic-
potatoes-
beets-
beans-
candy onion-
red onion-
eggplant-
cucumber-

Raw Garden Salad
This salad is 100% Raw when made as described below, and everything but the salt, olive oil, and vinegar is in your box!

1) De-stem kale and chard and cut into small pieces. Massage with about 2 tablespoons of olive oil. Add the following:

~ ½ a red onion cut into small pieces.
~1 or 2 cloves chopped garlic.
~1cucumber, the rounds into quarter pieces.
~ tomatoes of your choice, I like chunks of heirloom and halved cherry tomatoes.
~ basil cut into small pieces
~ 1 tablespoon apple cider vinegar
~more olive oil if needed
~sea salt to taste.

2) Mix all ingredients together and serve fresh!

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