We can't believe it's already July! Especially with chilly nights and cool overcast days. Though, after last week's heat, we're greatful for the break. It's about the end of the greens season-- at least until fall greens come on. We've got zuchinnis this week, and tomatoes will be coming soon! We're preparing for the big garlic harvest too. Derek estimates 2 ½ – 3 tons of garlic to harvest this year! Hope to see you all next weekend at the garlic party!
In Your Box:
fennel- also nice grated in a salad
garlic scape- traditionally chopped up small and pickled in soy sauce for long-term storage. They are also great grilled.
salad turnips- purpley turnips great raw in salads.